Grilled Asian Sweet Potatoes

 I couldn't post recipes almost one week because I was studying for my payroll certification. Finally, I passed the exam. I made this dish recently but didn't have time to post it. This recipe is cookbook called Cooking Light.  

Ingredients:

• 2 pounds sweet potatoes, peeled and cut into wedges
• 2/12 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons water
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil

Preparation:

Preheat grill for medium heat. Combine all ingredient except sweet potatoes in a large bowl. Add sweet potatoes to mixture, coat well. Remove potatoes from bowl and place onto grill. Reserve soy sauce mixture. Grill sweet potatoes for 10-12 minutes, turning and basting with soy sauce mixture often. When potatoes are tender, remove from heat and serve.