Garbanzo Guacamole

I have funny story to tell about the recipe. My son and Esmeralda was drinking their wine I thought that I should make appetizer for them. I had an idea and I was going to make hummus but I saw another recipe  in the same page it says Garbanzo Guacamole. I changed my mind I started making the recipe. This book doesn't have pictures so I thought that it will be dip because all the other recipes was dip. I didn't have time to read the recipe and I assumed that I should mix all the ingredient. After I finished I realized that tomato and green onions chopped and put  top of the mixed ingredients. As soon as I serve with tortilla chips they loved it. They thought that it was great taste. I changed the recipe by mistake but I'm glad it came out good. I got this recipe website is,
http://www.food.com/recipe/garbanzo-guacamole-102121

Ingredients

• 1 clove garlic, peeled
• 2/3 cup drained canned garbanzo beans
• 1 tablespoon lemon juice
• 1/3 cup coarsely chopped onions
• 1/2 cup cubed peeled avocados
• 1 tablespoon chopped green chilies
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup finely chopped seeded plum tomatoes
• 1/2 cup finely chopped green onions

Directions

1. Drop garlic through food chute with food processor on; process until minced.
2. Add beans and lemon juice; process 20 seconds.
3. Add 1/3 cup onion, avocado, green chilies, salt and pepper; pulse 5 times or until mixture is chunky.
4. Transfer mixture to a bowl.
5. Stir in tomato and green onions.
6. Chill for 30 minutes.
7. Serve with tortilla chips.