Chick peas with chicken and vegetables

This recipe is my inspiration from cookbook called What's cooking One pot by Tom Kitch. I created my own recipe.
Ingredients

1 tbsp olive oil
2 chicken breast chopped
1 large onion finely chopped
2-3 garlic cloves, crushed
1 carrot quartered and thinly sliced
12 oz potatoes, diced (2 medium)
2 celery stalk chopped
¼ tsp oregano
¼ tsp garam masala
¼ tsp paprika
14 oz can tomato sauce
1 c. water or chicken stock
14 oz can chick peas rinsed and drained
salt and pepper
¼ c chopped fresh cilantro to garnish

 Preparation Method

• 1. Heat oil in large saucepan over medium heat. Add onion and garlic and cook 3-4 minutes, stirring occasionally, unitl onions begin to soften.
• Add chicken and cook  for 5 minutes.
• 2. Add the carrot, potatoes, celery oregano, garam masala and curry paprika and continue cooking for 1-2 minutes.
• 3. Add the tomatoes sauce with a large pinch of salt. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
• 4. Add the chickpeas to pan, continue cooking for about 15 minutes until vegetables are tender.
• 5. Taste it and adjust the seasoning.
• 6. Serve in warm plate and sprinkle with cilantro.