Ingredient
- 1 tablespoon olive oil
- 2 small zucchini, chopped small
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 tablespoon pesto
- cook pasta according to package instruction.
Preparation Method
Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Add 2 tablespoon walnut pesto to pasta and toss to coat.
Add zucchini mixture and toss over low heat to combine. Season pasta with salt and pepper. Transfer pasta to large bowl.
Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Add 2 tablespoon walnut pesto to pasta and toss to coat.
Add zucchini mixture and toss over low heat to combine. Season pasta with salt and pepper. Transfer pasta to large bowl.
Are those buckwheat noodles? Or just whole wheat spaghetti? Looks like it would be good with broccoli too.
ReplyDeleteThey are whole wheat spaghetti. This dish very good with broccoli too. I tried before.
ReplyDelete