Spicy eggplant

I had a two poblano peppers and eggplant in the refrigerator. I decided to cook dish that with Mexican spices. I came up with this idea, spicy eggplant. It is a dish that for spicy food lovers. Here it is,

Ingredients:
2 fresh poblano peppers chopped with food processor (make sure small pieces not mix too much)
1 onion and 3 garlic cloves chopped with food processor   (make sure small pieces not mix too much)
2 big tomatoes chopped with food processor  (make sure small pieces not mix too much)
3 eggplant cut small pieces
1 potato cut small pieces
1 tablespoon olive oil
1 tablespoon cumin
1 tablespoon chili pepper
1/2 tablespoon
1/2 tablespoon paprika
salt and pepper
cilantro
cooked egg (optional)
Preparation:
 Heat the oil in a large heavy frying pan that has a lid. Add the onion garlic and poblano peppers and saute , stirring occasionally, for 3-4 minutes until translucent, then add the eggplant and potato.
Stir to coat the potato and eggplant then cover the pan and cook over 10 minutes  and then add tomatoes and  spices cook 20-25 minutes until cook thoroughly
Ad the cooked egg and chopped cilantro and serve.