http://www.foodnetwork.com/recipes/robin-miller/orange-and-fennel-salad-recipe.html
Ingredients:
1 large fennel bulb, trimmed and thinly sliced
2 medium oranges, peeled
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper
2 tablespoons sweetened dried cranberries
Preparation:
2 medium oranges, peeled
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper
2 tablespoons sweetened dried cranberries
Preparation:
Place the sliced fennel in a salad bowl. Slice oranges to divide
flesh sections and add to bowl. Drizzle with olive oil, red wine
vinegar, and salt and pepper. Toss, top with sweetened cranberries and
serve.
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