This recipe from my mom. She was cooking this dish very often. I decided to make it today.
Ingredients
2 tbsp olive oil
1 onion chopped
1 cup bulgur
1 cup green lentil
2 cups chicken stock
1/2 cup chopped parsley
Preparation Method
Place lentils and 2 cups water in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and liquids is dissolved about 30 minutes. Drain any remaining liquid.
Heat the olive oil in a large pan and add onion cook 3-5 minutes and then add cooked lentils and bulgur.
Stir well and then add chicken stock. Simmer until liquid dissolved. Stir in parsley.
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