Cheese Popovers

Sunday morning breakfast was Popovers and vegetable omelet for Tolga and Esmeralda. Jeremy made popovers but I never tried before. It came out good. This recipe is cookbook called The great big cookie book.

Ingredients
 1 1/2 tbsp butter
3 eggs
1 cup milk
3/4 cup plain flour
pinch of salt
1/4 tsp paprika
6 tbsp freshly grated Parmesan cheese


Preparation Method

Preheat the oven to 425F. Grease 6 popover tins. Melt the butter in a small sauce pan over a low heat.
With an electric mixer, beat the eggs until blended. Beat in the milk and  and melted buter.
Sift together the flour salt and paprika, then beat into the egg mixture. Add cheese and stir.
Fill the prepared dishes or tins so they are half full. Bake for 25-30 minutes until golden. Do not open the oven door during baking or the  popovers will fall. For drier popovers, pierce each one with a knife after 30 minutes baking time and bake for5 minutes more. Serve hot.