Fish Balls

This recipe is from cookbook called Asian Hot & Spicy. This book is my another  favorite cook book. 

Ingredients

1 lb firm white fish fillets

 2 teaspoon grated fresh ginger

2 tablespoons thai sweet chili sauce

6 scallions chopped

1 tablespoon fish sauce

1 egg beaten

1/2 cup white bread crumbs

2 tablespoon chopped fresh cilantro

1/2 cup thai chili sauce for dipping

 Preparation method
Place fish in a food processor and process about 30 seconds. Add rest of the ingredients and well combined. Shape them small balls. Steam in the bamboo steamer 15 minutes. 
Wrap each ball in a basil leaves. Serve warm with chili sauce for dipping.