(this makes a ton of chili... like for a party. cut the sizes in half (or more) for a reasonable size)
2-3 Tbsp vegetable oil
2.5 lbs lean ground turkey
2 heads garlic, chopped
4 yellow onions, roughly chopped
4 cans diced tomatoes (14.5 oz cans)
3 cups dried red kidney beans (soak 24 hours, then boil until tender)
1 cup ketchup
1 cup water
salt to season
Spices
2 or 3 chili peppers in adobe sauce (or less if you don't like spicy food)
3 Tbsp chili powder
1/2 Tbsp paprika
1 Tbsp cumin
1/2 tsp cayenne pepper
Instructions
Blend spices and set aside
In a large stock pot add the turkey and oil and cook until meat is browned.
Add the onions and garlic and cook until the onions start to get soft
Add spice mix and stir to evenly distribute
Add remaining ingredients and mix.
Bring to a slow boil and then cook on low heat for several hours (4 or so is good, more is better)
Serve with shredded cheese (Mexican blend) and chips (optional).
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