I never ate chayote until tonight. I saw a cooking show where they used it and I wanted to give it a try. It looks like a green pear. It is crunchy not sweet and I thought salad might be a good idea. I saw recipes with corn and avocado. I came up with very simple idea.
Ingredients:
3 chayote's cubed
2 avocado's cubed
1 cup cooked corn
cilantro
Dressing:
2 tbsp olive oil
1 lemon
salt
Preparation:
Mix all the ingredients and mix the dressing and then toss with the dressing.
This looks yummy Handon...good find!
ReplyDeleteIt taste great too! Also easy to make :)
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