Wednesday, November 16, 2011

Shredded Cabbage Soup

 The slow cooking is my new way to cook. It is so easy. I put everything in the slow cook and forget it. I found the recipe from http://southernfood.about.com/od/cabbagesoups/r/blbb640.htm. The recipe didn't have any meat in it. It was very tasty soup but I wish I could put some chicken in it.

Ingredients:

2 medium onions, thinly sliced
2 cans (10 1/2 oz each ) chicken stock
1 small head green cabbage, coarsely shredded
2 carrots, sliced
2 medium potatoes, peeled & cubed
1 stalk celery (including leaves), sliced
2 tomatoes, chopped
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp salt
Pinch of freshly ground pepper

Preparation:

Add all the ingredients in to the slow cooker and set 8 hours to cook.

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