Friday, September 30, 2011

Slow cooked Chili

This recipe is from website allrecipes. I added corn and red bell pepper. I made this dish for the potluck today. I will take it to work. It is very easy recipe.I like the taste. I hope everyone at work likes it.


Ingredients:
2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed
and drained
2 (14.5 ounce) cans diced tomatoes,
undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 red bell pepper, chopped
1 can corn
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
Shredded Cheddar cheese
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.

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