Salmon and potato cakes

I found this recipe from http://www.food.com/recipe/potaton-salmon-cakes-31710. For the mashed potato use plain cooked potatoes mashed with no added ingredients. I used fresh salmon instead of can salmon. Also, I used dill instead of parsley and when I made the salmon cakes I put them freezer about 5 minutes to make them firm. It worked very well. It was a very successful recipe with my changes. 
Ingredients

• 2 portion fresh salmon, cook with 1/2 cup water with half lemon juice
• 1 1/2 cups  mashed potatoes  
• 1 egg, beaten
• 1/2 cup flour
• salt & pepper
• 3 tablespoons parsley, chopped( I used dill)
• 4 tablespoons onions, minced
• 3/4 cup fresh breadcrumb 
• vegetable oil cooking spray, for frypan
• (or if you wish use butter mixed with oil for really crispy )

  Directions:

1. Mix all the ingredients except the bread crumbs, stir well.
2. Form into 6 cakes.
3. Coat with crumbs.
4. Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.