Broccoli & Almond Salad

This recipe is cookbook called 1000 classic recipes by Parragon publishing

Ingredients

1 pound small broccoli flowerets

1 can baby corn-on the cobs

1 red bell pepper seeded cut into thin strips

1 ounce blanched almonds

Dressing

1 tablespoon sesame seeds

1 tablespoon peanut oil

2 garlic gloves

2 tablespoon light soy sauce

1 tablespoon honey

2 teaspoon lemon juice

Pepper

Preparation Method

Blanch the broccoli and baby corn cobs in boiling water for 5 minutes.Drain well and transfer them to a large mixing bowl and add the bell pepper  and almonds.
To make a dressing add all the ingredients small bowl and mix.
Pour dressing over the salad,cover and set aside in the refrigerator for a minimum of 4 hours and preferably overnight.