Roasted Brussels sprouts

We don't usually eat Brussels sprouts.   I want to cook different vegetables so I decide to roast the brussels sprouts. It is easy recipe.I used the recipe from food network but I steamed the vegetables 10 minutes before roast them.

Ingredients

nocoupons

• 1 1/2 pounds Brussels sprouts
• 3 tablespoons good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.