Instant pot cabbage with ground chicken

 I found this recipe from pinterest. Here is the link, https://glutenfreehomemaker.com/instant-pot-unstuffed-cabbage/ 

I made some changes please click the link for original recipe.  I love the result! It is a great recipe with my changes.

Ingredients

• 2 pounds ground beef or turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 fresh tomatoes chopped
• 1 spoon can tomato sauce
• 1 spoon hot pepper paste (optional)
• 1 spoon tyme
• 1/4 cup chicken broth
• salt and pepper to taste
• 1 medium head green cabbage, chopped very thin sliced
  

  Instructions

  1. Set to saute option on the instant pot, saute the ground beef and onion until the meat is no longer pink. Add the garlic and saute about one more minute.
  2. Stop the saute option. Add the tomatoes, tomato sauce, hot pepper paste, broth, thyme, salt, and pepper. Stir to combine.
  3. Place the copped cabbage on top, but be sure not to overfill the pot. Leave some out if it reaches the max line.
  4. Cover and cook on high for 3 minutes then quick release. Stir and add cooked rice noodle and serve.

  Stovetop

  1. Follow instructions above but place ingredients in a large pot on the stove. Cover and simmer until the cabbage is tender, about 30 minutes.