Flaked coconat, banana and chocolate chip cookies

I found this recipe from https://www.mysequinedlife.com/chocolate-banana-macaroons/ I made some changes when I bake it. We love it!

Ingredients

• 1 1/4 cup sweetened flaked coconut and 1 cup toasted sweetened flaked coconut.( toasted flaked coconut is optional ) 
• 1 ripe, medium-sized banana
• Whites of one large egg
• 1/4 tsp vanilla extract
• Pinch of salt
• 3 tbsp mini chocolate chips 

 Instructions

1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
2. Add flaked coconut and toasted coconut flakes to the bowl. Add banana, egg whites, vanilla extract, and salt and mix until all ingredients are well-combined, scraping down the sides as needed.
3. Stir in mini chocolate chips.
4. Using a 1 1/2" cookie scoop (or a spoon), pack mixture into scoop and scoop cookies, placing evenly-spaced on prepared baking sheet. The macaroons won't spread much at all, so they can be placed relatively close together.
5. Bake for 21-24 minutes, or until the bottom edges and outsides of macaroons are golden-brown and macaroons are set.