This dish is from Turkish cookbook called Turkish Table by Gonul Candas. I prepared this dish for the family dinner party. Everyone loved it:)
Ingredients
3 medium size zucchini finely grated
6 springs of scallions chopped
3 eggs
1/2 bunch of parsley chopped
1/2 a bunch of dill chopped
4-5 tbsp flour
Salt and black pepper
4-6 tbsp olive oil for cooking.
Preparation Method
Mix well all the ingredients except oil.
Spoon the mixture onto a pan with hot oil and slightly flatten. fry until both sides turn pink.
Remove cooked pieces onto a plate and when cook another batch put little more oil and cook them until both side pink. Serve them hot or cold as a side dish.
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