Silk Chocolate Pudding

 I bought Soy milk and I thought I can drink it because it is good for me. Unfortunately, I couldn't drink it. I had to use it some how. I found this pudding recipe from the Silk Soy milk website.  It taste better than regular milk pudding. It is silky and delicious:)

INGREDIENTS

1/3 cup unsweetened cocoa
3/4 cup sugar
1/4 tsp. salt
1/4 cup cornstarch
3 cups Silk, any flavor
1 1/2 tsp. vanilla
1 tbsp butter

 

PREPARATION

Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well. Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower heat to a simmer and cook gently for 3-5 minutes, stirring constantly, until pudding begins to thicken. Remove from heat and whisk in the margarine and vanilla. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.