Olive bread

This recipe is from cookbook called Bereketli Olsun. I used this bread recipe almost 25 years ago. I liked it so I decided to bake it again. It was delicious.
Ingredients

4 eggs
3/4 cups olive oil
1/2 cup yogurt
1 cup pitted olive chopped
3 cups flour
1 tsp dry mint
1 tsp baking powder
1/2 lemon juice
salt
Preparation Method
In a large mixing bowl combine all the ingredients with hand mixer and pour in to greased bread pan.
Bake at 375 degrees F for 35-40 minutes.