Slow cooked Chili

This recipe is from website allrecipes. I added corn and red bell pepper. I made this dish for the potluck today. I will take it to work. It is very easy recipe.I like the taste. I hope everyone at work likes it.

Ingredients:

2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped

1 red bell pepper, chopped 1 can corn 2 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons salt 1 teaspoon pepper Shredded Cheddar cheese

Directions:

1.

In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.