Salsa cruda

This recipe is from cookbook called Perfect Mexican. I used for the fish burritos. I was very tired and hungry when I was taking the picture.  I should clean around the bowl. The taste was good.

Ingredients
6-8 ripe tomatoes, finely chopped
3-4 garlic cloves
1/2 bunch fresh cilantro leaves chopped
3-7 fresh jalapeno seeded and finely chopped
1/2 tsp ground cumin
3-4 scallions, finely chopped
1/2 lemon juice
salt




Preparation Method
To make a chunky -textured salsa cruda, stir all the ingredients in a non metallic bowl, adding salt to taste.
Cover and chill until required.
To make a smoother-textured salsa, process the ingredients in a food processor or blender. Cover chill until required.