Roasted pepper-cheese dip

This recipe is from cookbook called Cooking Light. It is a very delicious dip for cheese lovers.

 Ingredients
2 large red bell peppers
2 large unpeeled garlic gloves
1 (8-ounce) 1/3 less fat cream cheese
2 tsp balsamic vinegar
1/4 tsp salt
1/4 tsp crushed red pepper


Preparation Method
Preheat broiler.
Cut bell peppers in a half lengthwise; discard seeds. Place peppers, skin sides up, on a foil-lined baking sheet; flatten with hand. Add garlic to baking sheet, and broil 4 minutes or until blackened.
Let stand 15 minutes and  then peel peppers and garlic; discards skin.
Place roasted peppers and garlic in a food processor; process until smooth, scraping sides of bowl once. Add cheese; process until smooth. Spoon mixture into a bowl. and stir in vinegar,salt and crushed red papper. Serve immediately or cover and chill.