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Tuesday, January 11, 2011

Pesto pasta with zuchini

 I found this recipe from internet but I changed a little bit. We like pesto very much so I try to use with different dishes.
Ingredient
  • 1  tablespoon  olive oil
  • 2  small zucchini, chopped small
  • 1/2  teaspoon  kosher salt
  • 1/8  teaspoon  black pepper
  • 2 tablespoon pesto
  • cook pasta according to package instruction. 


     Preparation Method
    Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Add 2 tablespoon  walnut pesto to pasta and toss to coat.
    Add zucchini mixture and toss over low heat to combine. Season pasta with salt and pepper. Transfer pasta to large bowl.


    2 comments:

    1. Are those buckwheat noodles? Or just whole wheat spaghetti? Looks like it would be good with broccoli too.

      ReplyDelete
    2. They are whole wheat spaghetti. This dish very good with broccoli too. I tried before.

      ReplyDelete