2 garlic cloves, finely chopped
1 onion, coarsely chopped
1 inch ginger, fresh, shredded
2 tablespoons peanut oil
1 lb ground turkey, lean
2 cups snow peas
2 tablespoons fish sauce
1 tablespoon soya sauce, dark
1 -2 tablespoon curry paste, red
2 teaspoons sugar, brown (optional)
4 plum tomatoes, coarsley chopped
3 tablespoons cilantro, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sprigs cilantro (garnish)
4 cups egg noodles, fine, cooked
Preparation:
- Heat the oil over medium heat, in a large pan and add the garlic, onion and ginger. Fry for 3 minutes.
- Add the turkey and fry until golden brown about 5 - 8 minutes . Add the snow peas fry 5 more minutes.
- Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
- Next add the tomatoes and cook 6 minutes, stir occasionally.
- Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro spring.
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