Spinach & Herb Frittata

This recipe is cookbook called 1000 vegetarian recipes from all around the world. It came out very good.

Ingredients

4 tbsp olive oil
6 scallions, sliced
9 oz/ 250 g young spinach leaves 
6 large eggs
3 tbsp finely chopped mixed fresh herbs,
parsley, thyme, and cilantro
2 tbsp freshly grated parmesan cheese
salt and pepper
fresh parsley springs , to garnish
Preparation Method
Heat a skillet over medium heat. Add the oil and heat. Add the scallions and cook for about 2 minutes.
Add the spinach and cook until just wilted. Add the herbs.
Beat the eggs in a large bowl and season to taste with salt and pepper. Pour in the egg mixture, smoothing it into an even layer.Cook, shaking the skillet occasionally, for 6 minutes until the base set when you lift up the side with spatula.
Sprinkle the top of the frittata with parmesan . Place the skillet under a preheated broiler and cook for about 3 minutes or until the cheese is golden.
Serve ht, warm or room temperature.