Quinoa with pine nuts and currants

I made up this recipe.It came out very good.

Ingredients

2 tbsp olive oil
1 small onion chopped
1 cup quinoa
2 cups chicken stock
2 tbsp pine nuts
2 tbsp currants
1 tbsp chopped fresh dill

Preparation Method
Heat oil in a pan over medium high heat. Cook onion and pine nuts in oil for 5 minutes. Add quinoa, currants and chicken broth, bring to a boil. Reduce to simmer, cover and cook 15 to 20 minutes, or until quinoa is tender and fluffy. Garnish with dill and serve.