Thai style ground turkey balls

This recipe is from cookbook called The food and cooking of Thailand. I used turkey instead of pork.

Ingredients
300g/ 11 oz ground turkey
4 garlic cloves minced
1/4 cup fresh cilantro finely chopped
1/2 tsp sugar
1 tbsp soy sauce
salt and black pepper
sweet chili sauce to serve


Preparation Method
Place the ground turkey minced garlic, cilantro, sugar and soy sauce in a large bowl. Season with salt and pepper to taste and mix well.
Divide into eight portions and mould each one into ball.  It mayhelp to dampen your hands before shaping the mixture to prevent it from sticking.
Cook under a hot broiler for 5 minutes each side, until golden and cooked through. Serve with the chili sauce for dipping.