Quick pickled jalapeno peppers

This recipe is from my Turkish cookbook called Turkish Table. The recipe used cucumbers and peppers but I tried with jalapeno peppers. I used this recipe and made pickled jalapeno peppers so many times but I never post it. Here it is,

Ingredients
1.50 lb jalapeno peppers
6-7 cloves of garlic
couple of leaf of fresh parsley
2 cups vinegar
5 cups water
3 tbsp salt


Preparation method
Wash and pierce peppers
Add  salt into water and boil 
Dip peppers into the boiling water and take out immedietly.
Put into jar with garlic and  parsley
Add vinegar into salty water. Pour over the peppers until they are completely covered. 
The peppers are pickled  and ready to eat when they turn yellow.