Stir-fried bok choy

I served this dish with my dumplings. It is very easy to make it. I inspired from Chinese cooking.

Ingredients

 8 oz / 225g bok  choy chopped
 2 tbsp vegetable oil
1 tbsp garlic chopped
1 tbsp red pepper flakes
1 tbsp fresh gingerroot chopped
1 tbsp soy sauce

Preparation Method
In a preheated wok or deep pan, heat  the oil and stir fry  the garlic, gingerroot and red pepper flakes until fragrant.
Over high heat toss in the bok choy and soy sauce and stir fry  for 1 minute. Serve immediately.