Cauliflower Salad

I made up this recipe. It was easy.

Ingredients

Ingredients

• 1 head cauliflower, trimmed and cut into bite-size florets
• 1 tablespoon mustard
• olive oil
• 2 lime juice
• 1 teaspoon salt
• 1/2 cup chopped parsley
• ground black pepper to taste
• red pepper flakes for garnish

Directions

1. Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.
2. In a large bowl whisk together the mustard, olive oil salt, and pepper. Add the cauliflower,  dressing and stir until well coated. Garnish with red pepper flakes and parsley. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.