Monday, April 25, 2011

Cabbage Soup ( Lahana Çorbası )

Sometimes I cannot come up with idea what to cook. Jeremy said cook Turkish food and I try to find something I never cooked before. Here it is, website, http://www.portakalagaci.com/

Ingredients
 2 tbsp olive oil
1 onion chopped
1 cup shredded cabbage
1/2 cup green lentil ( cook with water until soft
and drain the water)
1/2 cup bulgur
1 can tomatoes sauce
2 can chicken stock
2 cups water
salt and pepper
fresh chopped  parsley and mint
for the garnish

Preparation method
Heat the oil in a pan and cook the onion until soft.  Add the tomatoes sauce and water and chicken stock.
And then add the cabbage, lentil, bulgur cook 20 minutes until tender.
garnish with the mint and parsley.

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