Ingredients:
2 or 3 pototoes (I used baking potatoes tonight, but you can use just about any variety)
3 Tbls vegetable oil
Salt, pepper, cumin, paprika, cayenne pepper (to taste)
Directions:
Cut the potatoes into wedges - cut each potato in half first, then slice into thin wedges and then half each piece.
Toss the potato wedges with the oil and seasonings to evenly coat. I toss in a large bowl, but you can do this in a plastic bag as well.
Spread the potato wedges on a non-stick pan. Bake until the outside is crisp (approx. 20 minutes)
I just discovered Reynolds non-stick aluminum foil and have been using it. It is especially good for when I do a meat or peppers with the potatoes as they tend to stick a lot more, even on my non-stick pan.
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