Sunday, February 6, 2011

Ground Turkey Chili

This is Jeremy again.  Handan's going to blog later about some of the great stuff she made for our Super Bowl party, but in the meantime here's my Super Bowl Chili recipe. :)


Ingredients 
(this makes a ton of chili... like for a party.  cut the sizes in half (or more) for a reasonable size)

2-3 Tbsp vegetable oil
2.5 lbs lean ground turkey
2 heads garlic, chopped
4 yellow onions, roughly chopped
4 cans diced tomatoes (14.5 oz cans)
3 cups dried red kidney beans (soak 24 hours, then boil until tender)
1 cup ketchup
1 cup water
salt to season

Spices
2 or 3 chili peppers in adobe sauce (or less if you don't like spicy food)
3 Tbsp chili powder
1/2 Tbsp paprika
1 Tbsp cumin
1/2 tsp cayenne pepper

Instructions

Blend spices and set aside
In a large stock pot add the turkey and oil and cook until meat is browned.
Add the onions and garlic and cook until the onions start to get soft
Add spice mix and stir to evenly distribute
Add remaining ingredients and mix.
Bring to a slow boil and then cook on low heat for several hours (4 or so is good, more is better)

Serve with shredded cheese (Mexican blend) and chips (optional).

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