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Tuesday, February 22, 2011

Cod curry

I tried a lot of recipes from this cookbook it came out very good. This dish could be very good with chicken breast too.

Ingredients
1 tbsp vegetable oil
1 small onion
2 garlic gloves
1 small piece ginger root
2 large ripe tomatoes
2/3 cup fish stock
1 tbsp medium curry paste
1 tsp ground coriander
14 oz /400gr can garbanzo beans
1 lb cod cut large chunks
4 tbsp fresh cilantro
Salt and pepper
Steamed basmati rice
Preparation method
Heat the oil in a large pan add the onion, garlic and ginger. Cook 4 minutes until softened. Add the tomatoes and fish stock cook 3 minutes and then mixed with hand blender.
Put curry paste, ground coriander and beans cook 15 minutes.
Add fish pieces return to simmer. Cook 5 minutes. Remove from heat and stir cilantro.


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