Salmon with Honey-Mustard Almond Crust

Note: Jeremy cooking/blogging today.  I found this recipe on the internet but modified it to suit my tastes.  It originally called for olive oil in the dressing as well as soy sauce.  I thought the oil was unnecessary and the soy sauce added too much salt.  

2 salmon fillets

1/4 cup almonds, toasted and chopped

2 T Dijon mustard

2 T honey

2-3 cloves garlic, chopped

salt and pepper

1. set oven to broil and lower the rack (else almonds will burn)

2. mix the honey, mustard and garlic in a small bowl

3. season the salmon with salt and pepper

4. drizzle the honey-mustard over the fillets to coat evenly

5. cover the fillets with the toasted, chopped almonds

6. cook the salmon for 6 minutes (more or less, depending on thickness of the fillets)

7. serve with lemon